How Kay’s Steak & Lobster made RM30,800 in 9 days during COVID-19 lockdown

Strategy: Online Gift Cards
When the lock down was enforced, our sales took a dive by almost 90%. We’ve now since closed our restaurant because the safety and health of our staff, customers, and stakeholder’ is much more important to us. UMAI approach us with a solution: doing delivery/takeaway and selling gift cards. We opted for the gift cards. They set everything up within 15 minutes, and soon after we started sharing the link out to our social media followers and with our database.  In a short period of time, we’re getting positive responses and generated incredible amount of sales from the gift vouchers It has been the best thing we’ve done to combat the slow down in our din-in traffic and improve our cash flow. It doesn’t require much work on our end, except to think what value we can offer to our customers and make our gift cards attractive to them. Regards, and stay safe.  Aizuddin  Director Kay’s Steak & Lobster www.KaysSteakLobster.com

Kay’s Steak & Lobster (KSL), a casual steakhouse just outside of Kuala Lumpur, quickly realized that fewer dine-in customers—due to the COVID-19 health crisis—meant that they needed to find new ways to earn revenue and improve cash flow.

KSL decided to sell gift cards online through UMAI’s platform. It only took them 15 minutes to create an account, set up the gift cards in a widget link, define the Terms and Conditions, and make it LIVE.

The benefits of using gift cards to fight against the lockdown were clear:

  • It is great for the cash flow of restaurants, as they receive income now.
  • Customers who have bought gift cards spend more money: a study from First Data concluded that 80% of consumers with a Fine Dining or Fast Casual Restaurant gift card spend more than the value of their card. On average, customers spend 20% more when using a gift card.


Gift cards give loyal customers an easy and quick way to support businesses.

"It has been the best thing we’ve done to combat the slow down in our dine-in traffic and improve our cash flow." — Aizuddin, Director of Kay's Steak & Lobster

Getting the word out about their gift cards was the key to KSL’s success. They messaged their database of customers and made several Instagram & Facebook posts. This led to RM30,800 in 9 days, which equates to around 29.5% of what they normally make in average dine-in sales.


Are you interested in selling gift cards as a new source of revenue at the lowest possible cost to you? Request a free, personalized demo through our website below!



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