Solutions
Reservation Automated MarketingOnline Delivery /TakeawayEvent Experience
UMAI Works For
Restaurants CafésBars & NightlifeQuick Service Restaurants
Resources
BlogCase Studies
Request a Free Demo
HomeContact

How Kay’s Steak & Lobster made RM30,800 in 9 days during COVID19 lockdown

Strategy: Selling Gift Cards Online

Read Story

How Curious Kitchen invites 16 customers a month to celebrate their birthdays at Curious Kitchen

Strategy: Birthdays of Loyal Customers

Read Story
This is some text inside of a div block.
This is some text inside of a div block.

How Beard Brothers BBQ is making 34,000 MYR a month with UMAI’s Marketing Automation System

Strategy: Marketing Automation

Read Story
This is some text inside of a div block.
This is some text inside of a div block.

How Artisan Roast Cafe is making 5,400 MYR a month with UMAI’s Marketing Automation System

Strategy: Data Acquisition

Read Story
This is some text inside of a div block.
This is some text inside of a div block.

How Kay’s Steak & Lobster made RM30,800 in 9 days during COVID19 lockdown

Strategy: Selling Gift Cards Online

Read Story
This is some text inside of a div block.
This is some text inside of a div block.
CareersTermsPrivacy

Hospitality solutions that boost your bottom line.

info@letsumai.com
UMAI Works For
  • Restaurants
  • Cafés
  • Bars & Nightlife
  • Quick Service Restaurants
  • Bars & Nightlife
  • Quick Service Restaurants
Solutions
  • Reservation, Waitlist and Seating Management
  • Loyalty
  • Data & Guest Profiles
  • Analytics
  • Deposits & Tickets
  • Marketing
  • Feedback Management
Resources
  • Blog
  • Team Knowledge
  • Customers
  • Become a reseller
  • Blog
  • Case Studies
Company
  • About Us
  • Careers
  • Case Studies
  • Contact Us
  • Terms & Conditions
  • Privacy Policy
© UMAI 2020